Lisa Peter Arts and Entertainment
Beauty is in the eye of the beholder. your actions can sure swing the pendulum too.

put some of the tuna salad from yesterday into a flour tortilla... - kind of plain tasting and cold tortilla's have got to be next of kin to cardboard... so I ended up placing it in the microwave just long enough to soften it some. - it wasn't my best invention, but I can see that if I would have made fresh tortilla's or warmed these store bought ones on the griddle and then made roll ups probably adding some cheese or salsa, would have been fine. I am really liking the vandila onion relish in with the tuna... very different.

no pics today, cause - well once you roll up the tortilla it looks just like a rolled up tortilla... lol. nothing interesting there. - I could have cut it in rounds and stuck in a toothpick. that would be how to serve it with company. but just me, I mean, why bother. :>

semi homemade tuna salad

1 small can of tuna in water/ drained. 4 hard boiled eggs diced, about 4 tbsp of relish and about 1/4 cup mustard, then add in about 1 tbsp of vadilla onion relish (mine was from whistle stop cafe at Henco's in Selmer). season with basil, parsley, fresh ground black pepper and oregano. very very good.

We look like will & kate