Tuna/potato scallop

for dinner at Homecomeing at Hopewell today I made a crockpot dish of scalloped potatoes and tuna. I used 2 boxes of scalloped potatoes and put those dry in the crock pot. On the stove I put the two packages of cheese, a stick of real butter, 3 cups of water and one cup of milk and brought to a boil, added some sea salt, organic black pepper, a package of instant mashed potatoes (loaded potato) to thicken it. added this to the crock pot. cut up some green onion, celery, added dried herbs including parsley, oregano, sage, fennel, thyme, garlic, some evoo, and a large can of drained tuna and set the crock pot on high, let it cook for about two hours stirring occasionally. at the church I set it to low and allowed it to keep cooking. - it was very good. the variations could be limitless.